Saturday, November 03, 2012

Hodge Podge Saturday

I have been way off my game with meal planning. I have a November meal plan made but haven't been pulling things out of the freezer to defrost, which means I have to change to plan. Breakfast has been pretty much off my radar and each morning we're scrambling to figure out what to eat. Today it was homemade gluten free doughnuts, which made the boys happy.

We pulled together a simple lunch: I made hard-cooked eggs and biscuits and Papa made salads.

By dinner time we'd put the kitchen into disarray while investigating our electrical problems (we have a circuit that is out but didn't trip the breaker). I wanted to clean up and figure out what to make for dinner, Papa wanted to go out to eat. We settled for bringing something in, which I really didn't want to do but it's hard to disagree with a tired, hungry man who has spent his entire day working on a house problem.

Friday, November 02, 2012

Fridays

I'm suppose to make a nice slow cooker meal on Fridays, as we are out of the house all afternoon. However, preparing for and having a huge party Wednesday night has thrown me off a bit and I didn't defrost any meat. I did make einkorn tortillas at lunch, so I think we'll have tacos for dinner using pre-cooked and frozen meat. I made refried beans after the party so we have those too; the dinner won't take much prep.

I enjoyed my broth this afternoon. I was talking with a good friend and she reminded me how important bone broth is.  When it gets hot in summer I stop drinking it and I think my health is showing the effects.

Thursday, November 01, 2012

It's NaBloPoMo ...

... (aka National Blog Posting Month) and I've decided that this is the blog that I will post to this year. If you're unfamiliar with NaBloPoMo it's a challenge that bloggers to take to have a blog post everyday of the month. Since next to no one reads this blog I don't know that it matters that I chose this blog, but food is where my interest is right now so this blog makes the most sense.  I doubt I'll write everyday as already I see some very busy days mid-month, but I'll be making an effort to post more often.

Just to keep things real, tonight we had tater tots and hot dogs for dinner (both from Trader Joe's so perhaps there weren't quite as bad as they could have been). Sometimes I'm not feeling well and getting any meal on the table is an effort. The package of hot dogs was left over from camping and the tater tots had been purchased to try out a brunch recipe. The guys had Udi's gluten-free buns (I did NOT feel well enough to make Einkorn rolls) and we all had fruit instead of a vegetable (so that I didn't have to cook one).